Description
Fresh Peach Pie is the ultimate summer dessert, showcasing juicy peaches nestled in a flaky, buttery crust. This delightful treat perfectly captures the essence of summer, making it a must-have for picnics, family gatherings, or cozy afternoons at home. Each slice offers a burst of flavor that evokes childhood memories, especially when paired with vanilla ice cream or whipped cream. Treat your guests to this irresistible pie, and watch them come back for seconds!
Ingredients
Scale
- 6–8 ripe peaches (about 4 cups sliced)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat oven to 425°F (220°C).
- Wash, peel, and slice peaches into wedges.
- In a bowl, mix sugar, cornstarch, cinnamon, and lemon juice.
- Gently fold peach slices into the mixture until fully coated.
- Roll out half of the pie crust and place it in a pie dish.
- Pour peach filling into the crust; spread evenly.
- Top with the second pie crust and seal edges; cut slits for steam vents.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg