Description
Freshly Glazed Strawberry Crunch Donuts are a delightful treat that will elevate your breakfast or dessert game. Bursting with juicy strawberries and topped with a crunchy layer, these donuts deliver an irresistible combination of flavors and textures. Perfect for lazy mornings or special occasions, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup melted unsalted butter
- 1 cup fresh strawberries (chopped)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 cup crushed cornflakes or granola (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, melted butter, and eggs until smooth.
- Combine the wet ingredients with the dry mixture gently until just combined; avoid overmixing.
- Fold in chopped strawberries carefully.
- Spoon the batter into the donut pan until two-thirds full and bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- For the glaze, mix powdered sugar with milk until smooth. Dip each cooled donut in the glaze and sprinkle with crushed cornflakes or granola.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg