Description
Fried cheesecake is a delightful treat that pairs a crispy golden exterior with a rich, creamy filling. This indulgent dessert will transport you to dessert heaven with every bite. Perfect for parties, family gatherings, or just when you need a sweet pick-me-up, fried cheesecake is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup pancake mix
- 2 cups vegetable oil (for frying)
- 1/4 cup cinnamon sugar mixture (for sprinkling)
Instructions
- In a bowl, blend softened cream cheese, sugar, and vanilla until smooth. Beat in the egg until fully mixed.
- Chill the filling for 30 minutes to firm it up.
- Prepare pancake mix according to package instructions, keeping it thicker than usual.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Scoop chilled cream cheese mixture into balls, dip in pancake batter, and fry until golden brown (3-4 minutes).
- Drain on paper towels and sprinkle with cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried cheesecake (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg