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Fruit Salad with Marshmallows


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  • Author: Ann Foster
  • Total Time: 15 minutes
  • Yield: Serves 6

Description

Indulge in the vibrant flavors of our Fruit Salad with Marshmallows, a quick and easy dish that combines the freshness of ripe strawberries, bananas, and zesty oranges with fluffy mini marshmallows. Perfect for any gathering, this colorful salad is not only visually stunning but also a crowd-pleaser that will have your loved ones reaching for seconds. With a delightful mix of textures and tastes, it’s sure to become a favorite at picnics, parties, and family get-togethers.


Ingredients

Scale
  • 2 cups fresh strawberries (quartered)
  • 2 medium bananas (sliced)
  • 1 large navel orange (segmented)
  • 1 cup mini marshmallows
  • 1 cup whipped cream
  • 1 tbsp honey (optional)
  • 1 tbsp lemon juice

Instructions

  1. Wash all fruits thoroughly. Cut strawberries into quarters, slice bananas, and segment the orange.
  2. In a large mixing bowl, combine the chopped strawberries, banana slices, orange segments, and mini marshmallows. Gently toss together.
  3. Fold in whipped cream until fruits are lightly coated without over-mixing.
  4. Drizzle lemon juice over the mixture to maintain freshness and flavor balance.
  5. Cover with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 28g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg