Description
Funnel Cake Bites are a delightful twist on the classic fair treat, perfect for satisfying your sweet tooth at home. These golden, fluffy morsels are deep-fried to crispy perfection and generously dusted with powdered sugar, evoking fond memories of summer fairs and joyful gatherings. Easy to make and endlessly customizable, these bites are sure to impress at parties or family events. Get ready to whip up a batch of nostalgia that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 3 tbsp granulated sugar
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and a pinch of salt.
- In another bowl, mix the eggs with milk and vanilla until smooth.
- Gradually combine the wet and dry ingredients until just mixed (avoid over-mixing).
- Heat the oil in a deep pan or fryer to 375°F (190°C).
- Using a piping bag or spoon, drop small amounts of batter into the hot oil, frying until golden brown (about 2-3 minutes per side).
- Remove fried bites with a slotted spoon and drain on paper towels; sprinkle with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (60g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg