Description
Garlic Bread Meatball Subs are the ultimate comfort food, combining crusty garlic bread with succulent meatballs and rich marinara sauce. Perfect for game night or cozy evenings, these delicious subs are a flavor-packed delight that will leave everyone asking for more. Easy to prepare and customizable, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 1 pound Italian meatballs (pre-made or homemade)
- 1 large garlic bread loaf
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh basil (optional)
- 2 tablespoons olive oil
- 3 cloves minced garlic
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic and olive oil.
- Slice the garlic bread lengthwise; spread the garlic butter mixture on both halves.
- Place meatballs on one half; pour marinara sauce over them generously.
- Sprinkle shredded mozzarella on top of meatballs.
- Close the loaf and wrap in aluminum foil. Bake for 15 minutes, then unwrap and bake an additional 5 minutes for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (220g)
- Calories: 480
- Sugar: 8g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg