Description
Garlic Butter Mushroom Pork Chops are a delightful dish that combines juicy pork chops with a rich garlic butter sauce and earthy mushrooms. This easy recipe transforms simple ingredients into a flavor-packed meal, perfect for both weeknight dinners and special occasions. With every bite, you’ll experience a symphony of savory flavors that will leave your family and friends asking for more.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 8 oz fresh cremini or button mushrooms, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for about 4 minutes on each side until golden brown. Remove from skillet and let rest.
- In the same skillet, melt the butter and add minced garlic and sliced mushrooms. Sauté until tender, about 5 minutes.
- Return the pork chops to the skillet, pour in any accumulated juices, and season with salt and pepper. Cook on low heat for an additional 2 minutes to meld flavors.
- Garnish with chopped parsley and serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 530mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg