Description
Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a comforting dish that combines juicy sausage pieces in a rich garlic butter sauce, served over creamy pasta. This easy recipe promises to impress at any dinner table, making it perfect for busy weeknights or casual gatherings. Indulge in every savory bite and enjoy the delightful flavors that will have everyone coming back for more.
Ingredients
Scale
- 1 pound Italian sausages (sweet or spicy)
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 8 ounces fettuccine or linguine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare ingredients by chopping parsley and mincing garlic.
- In a large skillet over medium heat, cook sliced sausages until browned, about 5-7 minutes. Remove and set aside.
- Sauté minced garlic in the same skillet until fragrant, about 1-2 minutes.
- Add unsalted butter and let it melt into the garlic mixture.
- Cook pasta according to package instructions until al dente; reserve some pasta water.
- Stir heavy cream into the skillet with the sausage and garlic butter, mixing on low heat until combined.
- Gradually add Parmesan cheese, stirring until melted and smooth.
- Toss cooked pasta with the sauce, adding reserved pasta water as needed for creaminess.
- Garnish with fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 690
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg