Description
Garlic Parmesan Chicken Potatoes is a comforting, flavorful dish that combines juicy chicken and crispy potatoes in a rich garlic cream sauce. Perfect for weeknight dinners or special occasions, this easy recipe guarantees satisfaction with every bite. In less than an hour, you can serve a delightful meal that warms the heart and pleases the palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb Yukon Gold or red potatoes, chopped
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the potatoes into bite-sized pieces.
- Pat chicken breasts dry and season with salt, pepper, oregano, and thyme.
- In a skillet over medium-high heat, add olive oil and sear chicken for about 5 minutes on each side until golden brown.
- Remove chicken from the skillet; add minced garlic to the remaining oil and sauté for about 1 minute.
- Pour in heavy cream and scrape any bits off the bottom; stir in grated Parmesan until smooth.
- Add chopped potatoes to the creamy mixture, coating them well.
- Transfer everything into a baking dish; place chicken on top of potatoes. Bake uncovered for 25 minutes until bubbly and golden.
- Sprinkle extra Parmesan before serving; let it rest for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 300g)
- Calories: 500
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg