Description
Garlic Potato Pops are the ultimate snack sensation, combining crispy exteriors with a fluffy, garlicky interior. These bite-sized delights are perfect for any occasion—whether it’s a cozy movie night or a lively gathering. Easy to make and even easier to enjoy, these savory pops will have everyone asking for seconds!
Ingredients
Scale
- 2 cups starchy potatoes (e.g., Russets), peeled and chopped
- 3 cloves fresh garlic, minced
- 1 cup grated cheese (cheddar or mozzarella)
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- Vegetable or olive oil for frying
Instructions
- Boil chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain.
- Mash potatoes in the pot with minced garlic, salt, pepper, and cheese until smooth.
- Once cooled slightly, scoop out small portions (about 1 inch) and roll into balls.
- Set up a breading station: flour in one bowl, beaten eggs in another, panko breadcrumbs in a third. Dredge each ball in flour, dip in egg, then coat with breadcrumbs.
- Heat oil in a deep skillet over medium heat and fry potato pops in batches until golden brown (about 3-4 minutes). Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg