Description
Glazed Pumpkin Cookies are the quintessential autumn treat, combining the comforting flavors of pumpkin and warm spices with a sweet glaze. Soft and chewy, these cookies fill your home with a delightful aroma that beckons friends and family to gather around. Perfect for holiday celebrations or cozy afternoons, each bite is a delicious hug from fall that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- For the glaze: 1 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree with granulated and brown sugars until smooth. Add the egg and mix well.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 12-15 minutes until golden on the edges but soft in the center.
- Cool completely before glazing with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg