Description
Golden Baked Brie with Caramelized Apples and Thyme is a delightful dish that combines creamy brie cheese with sweet, caramelized apples and fragrant thyme. Perfect for gatherings or intimate dinners, this recipe offers a warm, gooey indulgence that will impress your guests. With its stunning presentation and irresistible aroma, it’s sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 wheel Brie cheese (approximately 8 ounces)
- 2 medium Honeycrisp or Fuji apples, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 2 teaspoons fresh thyme leaves
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Place the Brie in a parchment-lined baking dish.
- In a skillet over medium heat, melt the butter. Add sliced apples and sprinkle with brown sugar. Cook for 5-7 minutes until tender and caramelized.
- Stir in fresh thyme leaves until fragrant, about 1 minute.
- Bake the Brie for 15 minutes until melty but not leaking.
- Top with caramelized apples and walnuts if using. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg