Description
Grandma’s goulash is a heartwarming dish that evokes cherished memories, combining tender ground beef, hearty pasta, and rich tomatoes in a comforting blend of spices. Perfect for busy weeknights or chilly evenings, this easy-to-make recipe brings family and friends together around the dinner table, ensuring laughter and satisfaction with every bite.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes with juices
- 2 cups low-sodium beef broth
- 1 cup elbow macaroni
- 2 tsp paprika (sweet or smoked)
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic until translucent.
- Increase heat to medium-high; add ground beef. Cook until browned for about 5-7 minutes. Drain excess fat if needed.
- Stir in canned tomatoes and beef broth. Bring to a gentle simmer while stirring occasionally.
- Add elbow macaroni, paprika, and sugar; mix well and cover pot. Simmer on low for about 20 minutes or until pasta is tender.
- Adjust seasoning with salt and pepper; garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg