Description
Green Velvet Cake is a show-stopping dessert that combines vibrant color with a moist texture and rich cream cheese frosting, making it an unforgettable treat for any celebration.
Ingredients
- All-purpose flour
- Granulated sugar
- Cocoa powder
- Baking powder
- Baking soda
- Salt
- Vegetable oil
- Eggs
- Buttermilk
- Green food coloring
- Vanilla extract
- Cream cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Create a well in the center of the dry mixture; add vegetable oil, eggs, buttermilk, vanilla extract, and green food coloring. Mix until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.
- Frost with cream cheese frosting once cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg