Description
Experience the delightful twist of Green Velvet Cupcakes, a vibrant treat that combines rich flavors and stunning color, perfect for any celebration or sweet craving.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- Green food coloring (gel)
- Cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with colorful liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix vegetable oil, sugar, buttermilk, eggs, vanilla extract, and green food coloring until smooth.
- Gradually add the dry ingredients to the wet mixture, folding gently to combine.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before topping them with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 17g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg