Description
Grilled Mediterranean Veggie Quesadillas are a vibrant and flavorful dish that brings the taste of the Mediterranean to your table. Bursting with the freshness of colorful vegetables and gooey cheese, these quesadillas are grilled to crispy perfection. Ideal for busy weeknights or casual gatherings, this easy recipe allows for customization based on your favorite ingredients. Serve them warm with salsa or guacamole for an irresistible treat that will delight your taste buds.
Ingredients
Scale
- 1 cup bell peppers (mixed colors), chopped
- 1 cup zucchini, sliced thin
- 1/2 cup red onion, sliced
- 1 cup cremini mushrooms, sliced
- 2 tbsp extra virgin olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 4 large tortillas (flour or corn)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine chopped bell peppers, zucchini, red onion, and mushrooms. Drizzle with olive oil and season with salt and pepper.
- Grill the vegetables in a single layer for 5-7 minutes until tender and charred.
- On a tortilla, sprinkle half with mozzarella cheese, add grilled veggies, then top with feta cheese and more mozzarella. Fold the tortilla over.
- Grill each quesadilla for 3-4 minutes per side until golden brown and crispy.
- Let cool slightly before slicing into wedges and serve with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg