Description
Grilled peaches are a delightful summer treat that combines sweet, juicy fruit with a hint of smoky flavor. Perfectly caramelized on the grill and served warm with a scoop of vanilla ice cream, these peaches are sure to impress at any gathering.
Ingredients
Scale
- 4 ripe but firm peaches
- 2 tsp olive oil
- 2 tbsp balsamic glaze
- 2 cups vanilla ice cream
Instructions
- Preheat your grill to medium-high heat.
- Halve the peaches and remove the pits.
- Brush each peach half with olive oil to prevent sticking.
- Place peaches cut-side down on the grill for 4-5 minutes until charred and softened slightly.
- Drizzle balsamic glaze over the peaches and grill for an additional minute.
- Serve warm topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream (100g)
- Calories: 210
- Sugar: 23g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg