Description
Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce is a vibrant, flavor-packed dish perfect for any occasion. Tender grilled shrimp are combined with creamy avocado, sweet corn, and a zesty sauce, creating a delightful experience for your taste buds. This bowl not only looks stunning but is also quick and easy to prepare, making it ideal for busy weeknights or entertaining guests. Dive into this tropical-inspired meal that brings sunshine to your plate!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup fresh corn (or 1 can, drained)
- 1/4 cup chopped cilantro
- Juice of 2 limes
- 1/2 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp honey
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Marinate shrimp with lime juice, chili powder, garlic powder, salt, and pepper in a bowl for 15 minutes.
- Preheat grill or grill pan over medium-high heat. Grill shrimp for about 2 minutes per side until pink and opaque.
- In another bowl, mix diced avocado, corn, cilantro, lime juice, salt, and pepper to make the salsa.
- In a small bowl, whisk together Greek yogurt, mayonnaise, honey, garlic powder, lime juice, salt, and pepper for the creamy sauce.
- Assemble by layering grilled shrimp over cooked rice or quinoa and topping with avocado corn salsa and creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 220mg