Description
Grinder Sliders are the ultimate bite-sized treat that will elevate any gathering. Imagine juicy beef patties topped with creamy cheese, crunchy pickles, and sweet sautéed onions nestled in soft slider buns. Perfect for game day or cozy nights, these sliders are easy to make and promise a flavor explosion that leaves everyone craving more. Get ready to impress your guests with this crowd-pleaser!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices cheddar cheese
- 1 cup dill pickles, sliced
- 1 medium yellow onion, thinly sliced
- 2 tbsp olive oil
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef with salt and pepper; mix gently.
- Shape the mixture into 8 small patties, about 1 inch thick, pressing a slight indentation in the center.
- Heat olive oil in a skillet over medium heat and sauté sliced onions until golden (about 5-7 minutes); set aside.
- Cook patties in the same skillet over medium-high heat for 3-4 minutes per side until browned. Add cheese during the last minute to melt.
- Assemble sliders by placing each patty on a bun, topping with onions and pickles, and drizzling with ketchup and mustard.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (130g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg