Description
Ham and Cheese Butter Biscuits are the ultimate comfort food—warm, flaky, and bursting with savory flavor. These delightful biscuits combine buttery goodness with the rich taste of ham and gooey cheese, making them perfect for brunch or as a snack during movie night. With simple ingredients and easy preparation, you’ll impress your guests in no time. Enjoy them fresh out of the oven or store leftovers for later!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in diced ham and shredded cheese until evenly distributed.
- Gradually add milk until just combined—avoid overmixing.
- Scoop dough onto the prepared baking sheet, spacing apart.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg