Description
Heart Shaped Cookie Cake is the perfect dessert to celebrate love and special occasions. This delightful treat combines the rich, buttery flavor of cookies with the charm of a heart-shaped cake, making it a visually stunning centerpiece for celebrations like Valentine’s Day, anniversaries, or birthdays. With its golden edges and chewy center, this cookie cake is irresistibly delicious. Topped with colorful icing and sprinkles, it not only pleases the taste buds but also adds a festive touch to any gathering. Best of all, it’s easy to make and can be customized with your favorite mix-ins such as chocolate chips, nuts, or dried fruits. Get ready to create sweet memories as you indulge in this scrumptious Heart Shaped Cookie Cake!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or desired mix-ins
Instructions
- Preheat oven to 350°F (175°C) and grease a heart-shaped pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter and sugars until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually blend dry ingredients into wet until just combined; fold in chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
- Allow to cool completely before decorating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg