Description
Homemade Nutella is a creamy, rich chocolate-hazelnut spread that elevates any breakfast or snack into a delightful experience. This easy-to-follow recipe lets you control the sweetness and flavor, making it the perfect indulgence for toast, pancakes, or spoonfuls straight from the jar. With only a few wholesome ingredients, you’ll create a velvety treat that far surpasses store-bought versions. Dive into this simple yet satisfying Homemade Nutella recipe and savor the nostalgia in every bite!
Ingredients
Scale
- 1 cup raw hazelnuts
- 1/3 cup cocoa powder
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp vegetable oil (canola or sunflower)
Instructions
- Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-15 minutes until golden brown.
- Allow hazelnuts to cool slightly, then blend in a food processor until creamy, about 5 minutes.
- Add cocoa powder, powdered sugar, vanilla extract, and salt; blend until combined.
- While blending, gradually drizzle in vegetable oil until desired consistency is reached.
- Taste and adjust sweetness if needed. Transfer to an airtight container and store in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 6g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg