Description
Homemade ramen is a comforting and flavorful dish that warms the soul. Featuring tender noodles in a rich, savory broth, this recipe allows for endless customization with vibrant toppings. Perfect for cozy evenings or gatherings, each bowl promises a delightful experience filled with delicious aromas and unforgettable memories.
Ingredients
Scale
- 200g ramen noodles (fresh or dried)
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 green onions, chopped
- 2 soft-boiled eggs
- 2 sheets nori
Instructions
- Simmer the broth: In a pot, heat chicken broth over medium heat until simmering. Stir in soy sauce and mirin.
- Cook the noodles: In another pot, boil water and cook ramen noodles according to package instructions until al dente.
- Prepare the eggs: Boil eggs for about six minutes, then transfer them to ice water to cool.
- Assemble: Place cooked noodles in bowls, ladle hot broth over them, and top with sliced eggs, nori sheets, and chopped green onions.
- Serve: Enjoy your homemade ramen while it's hot!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg