Description
Honey Butter Cornbread Poppers are delightful bite-sized treats that perfectly blend sweet and savory flavors in a fluffy cornbread shell. With a warm, honey-butter glaze oozing from each popper, these golden delights are an ideal addition to any gathering, whether it’s game day or a family dinner.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/3 cup unsalted butter (melted)
- 1/3 cup honey
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin pan.
- In a large bowl, mix cornmeal, flour, baking powder, sugar, and salt until combined.
- In another bowl, whisk together milk, eggs, melted butter, and honey until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- While baking, prepare the honey butter glaze by melting butter and mixing in honey.
- Brush the warm poppers with the honey butter glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg