Description
Honey Garlic Butter Roasted Carrots are the perfect blend of sweet and savory, transforming ordinary carrots into a gourmet side dish. Roasted to caramelized perfection in a luscious honey garlic butter sauce, these vibrant veggies are sure to impress at any gathering. With just a handful of simple ingredients and easy-to-follow steps, you’ll create a dish that delights the senses and keeps everyone coming back for more.
Ingredients
Scale
- 1 lb fresh medium-sized carrots, peeled and sliced into 1-inch pieces
- 4 tbsp unsalted butter, melted
- 3 tbsp pure honey
- 3 cloves garlic, minced
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sliced carrots with melted butter, honey, minced garlic, salt, and pepper. Toss until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 100g
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg