Description
Honey Garlic Shrimp and Corn Rice Bowl is a vibrant, satisfying dish that beautifully combines succulent shrimp, sweet corn, and fluffy rice in a sticky honey garlic glaze. This quick recipe brings together fresh ingredients for a delightful meal perfect for any occasion, evoking memories of summer fun with every bite. In just 30 minutes, you can create a colorful bowl that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 1 cup white rice
- 1 cup corn (fresh or canned)
- 4 cloves garlic (minced)
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 green onions (chopped)
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Rinse the rice until water runs clear. Cook in boiling water per package instructions (about 18 minutes).
- In a skillet over medium heat, add sesame oil and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet; season with salt and pepper. Sauté until shrimp is pink and opaque (3-4 minutes).
- Drizzle honey and soy sauce over the shrimp; stir well and let simmer for another minute.
- Incorporate corn into the shrimp mixture; heat through for about 1 minute.
- Fluff cooked rice with a fork, serve in bowls, and top with the shrimp-corn mixture. Garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 12g
- Sodium: 510mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg