Description
Honey Jalapeño Party Ribs are the ultimate crowd-pleaser, offering a captivating blend of sweet and spicy flavors that will elevate your next barbecue. These tender, juicy pork ribs are generously coated in a sticky honey-jalapeño glaze, creating a mouthwatering experience with every bite. Perfect for gatherings or casual dinners, they promise to impress your guests and leave them craving more.
Ingredients
Scale
- 2 lbs baby back pork ribs
- 1/2 cup honey
- 3 fresh jalapeños, minced (seeds removed for less heat)
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to taste)
- Juice of 1 lime
Instructions
- In a bowl, whisk together honey, soy sauce, minced jalapeños, garlic powder, cayenne pepper, and lime juice until well combined.
- Place the ribs in a zip-top bag or dish, pour the marinade over them, ensuring they are fully coated. Marinate in the fridge for at least 2 hours or overnight.
- Preheat grill to medium-high heat (400°F). Remove ribs from marinade and let excess drip off.
- Grill ribs bone-side down for about 5 minutes on each side until charred.
- Baste with reserved marinade every few minutes while grilling for an additional 20-30 minutes until internal temperature reaches 190°F.
- Let ribs rest for 5 minutes before slicing and serving with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Barbecue
Nutrition
- Serving Size: 1 rib (approximately 100g)
- Calories: 310
- Sugar: 18g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg