Description
Hot Honey Chicken Bowl – Sweet Green Copycat is a vibrant, flavor-packed dish that masterfully combines sweet and spicy elements. Tender chicken coated in a luscious hot honey glaze sits atop a colorful mix of fresh greens, creamy avocado, and hearty quinoa. This bowl is not just a meal; it’s an experience that delights the senses and satisfies cravings for comforting yet bold flavors.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 1/2 cup hot honey sauce (honey + chili flakes)
- 4 cups mixed greens or kale
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cooked quinoa or rice
- 1/4 cup low-sodium soy sauce
- 2 tbsp lemon juice
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C). Gather all ingredients.
- In a bowl, mix hot honey sauce with soy sauce, lemon juice, and garlic powder.
- Season chicken with salt and pepper. Sear in a skillet with oil for about 5 minutes on each side until golden brown.
- Transfer chicken to an oven-safe dish, drizzle half the hot honey sauce over it, and bake for 20-25 minutes until fully cooked.
- While chicken bakes, combine mixed greens, cherry tomatoes, sliced avocado, and cooked quinoa in a large bowl. Toss with olive oil and remaining hot honey sauce.
- Slice the baked chicken and serve on top of the salad mixture. Drizzle more hot honey sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg