Description
Hot Honey Fried Shrimp is a deliciously addictive dish that combines crispy, golden shrimp with a tantalizing sweet and spicy hot honey glaze. Perfect for any occasion, this easy-to-make recipe will impress your family and friends with its irresistible crunch and flavor explosion. Whether served as an appetizer or main course, each bite promises to ignite your taste buds and leave everyone wanting more.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp salt
- 1 tsp black pepper
- 1/2 cup hot honey (store-bought or homemade)
- Vegetable oil (for frying)
Instructions
- Rinse the shrimp under cold water and pat dry thoroughly.
- In a bowl, combine flour, cornstarch, salt, and pepper.
- Dredge each shrimp in the flour mixture until well coated.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry shrimp in batches for about 3 minutes per side until golden brown.
- Drain on paper towels and drizzle hot honey over the shrimp before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp (120g)
- Calories: 290
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg