Description
Hot Honey-Glazed Fried Chicken combines crispy, golden-brown chicken with a sweet and spicy glaze that’s sure to impress. This dish is a delightful twist on a classic favorite, perfect for family gatherings or casual dinners. The easy preparation process makes it accessible for everyone, from novice cooks to seasoned chefs. Each bite delivers an explosion of flavor, promising to become a new staple in your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tsp hot sauce (or to taste)
- 1/2 cup honey
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the chicken: In a large bowl, combine buttermilk and hot sauce. Add chicken thighs and soak for at least 1 hour or overnight.
- Prepare the flour mixture: In another bowl, mix flour, cornstarch, smoked paprika, garlic powder, salt, and pepper.
- Dredge the chicken: Remove chicken from marinade, shaking off excess liquid. Coat each piece thoroughly in the flour mixture.
- Heat oil: In a skillet over medium-high heat, pour vegetable oil until about 1 inch deep. Heat until shimmering (around 350°F).
- Fry the chicken: Cook chicken thighs for about 5-7 minutes per side until golden brown and cooked through (internal temp should reach 165°F).
- Make the glaze: While frying, combine honey and additional hot sauce in a small saucepan over low heat until warm.
- Serve immediately for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (approximately 200g)
- Calories: 470
- Sugar: 18g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg