Description
Hot Honey Glazed Salmon is a flavor-packed dish that combines the richness of salmon with a sweet and spicy honey glaze. This easy-to-make recipe transforms weeknight dinners into special occasions with its beautiful caramelized finish and aromatic profile. Perfectly flaky and succulent, each bite offers a delightful balance of flavors, making it an irresistible choice for seafood lovers. Serve it with your favorite sides for a complete meal that’s sure to impress family and guests alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup hot honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
- 3 cloves garlic, minced
- 1/2 tsp freshly cracked black pepper
Instructions
- In a bowl, whisk together hot honey, soy sauce, lime juice, minced garlic, and black pepper until well combined.
- Place salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Let marinate in the refrigerator for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Transfer marinated salmon onto the prepared baking sheet skin-side down. Bake for 15-20 minutes until the fish flakes easily with a fork.
- In the last five minutes of baking, brush additional hot honey over the salmon for extra sweetness.
- Remove from oven, let rest briefly, and serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg