Description
Hot Honey Halloumi Schnitzel is a mouthwatering dish that combines the irresistible crunch of golden-fried halloumi with a sweet and spicy hot honey drizzle. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, making it an impressive centerpiece for any meal. Serve it warm with fresh salad greens or pita bread for a delightful dining experience that everyone will love.
Ingredients
Scale
- 8 oz halloumi cheese, cut into ½ inch slices
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 4 tbsp hot honey
- ¼ cup olive oil
Instructions
- Slice the halloumi into thick pieces.
- Set up your breading station: one bowl with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs.
- Dredge each slice of halloumi in flour, dip in egg, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry the breaded halloumi for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and drizzle generously with hot honey before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 380
- Sugar: 11g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg