Description
Experience a burst of flavors with this delightful Japanese fruit sandwich, featuring soft white bread enveloping a medley of fresh, juicy fruits and creamy whipped cream. Perfect for breakfast, brunch, or as a sweet treat, this easy recipe will brighten any meal. Customize it with your favorite seasonal fruits for an eye-catching and delicious presentation.
Ingredients
Scale
- 4 slices of soft white bread (shokupan preferred)
- 1 cup mixed seasonal fruits (strawberries, kiwi, bananas), diced
- 1 cup heavy cream
- 2 tablespoons sugar (or to taste)
- 1 teaspoon vanilla extract
- Honey or maple syrup, for drizzling (optional)
Instructions
- Prepare the Fruits: Wash and slice the fruits into bite-sized pieces.
- Make Whipped Cream: In a bowl, whip heavy cream until soft peaks form. Gradually add sugar and vanilla; blend well.
- Assemble the Sandwiches: Spread whipped cream on one side of each bread slice. Layer the diced fruits on one slice, top with more whipped cream, then place the second slice on top.
- Cut & Serve: Trim crusts if desired and slice diagonally to reveal the colorful layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg