Description
Indulge in the delightful flavors of juicy shrimp sautéed in garlic butter, brightened with zesty lemon and fresh herbs. This quick and easy dish is perfect for busy weeknights or casual gatherings, transforming simple ingredients into a culinary celebration. Whether served over pasta, rice, or tucked into tacos, this recipe guarantees a satisfying meal that will impress your family and friends.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- ¼ cup fresh parsley, chopped
- ½ tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Thaw frozen shrimp if necessary. Rinse under cold water and pat dry.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet along with salt, pepper, and red pepper flakes. Cook for 3-4 minutes until shrimp turn pink and opaque.
- Squeeze fresh lemon juice over the cooked shrimp.
- Stir in chopped parsley and serve immediately over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 0g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 195mg