Description
Keto Philly Cheesesteak Stuffed Peppers are a delicious, low-carb twist on the classic cheesesteak. Bursting with flavors from sautéed ground beef, caramelized onions, and gooey melted cheese, these vibrant bell peppers make for an impressive meal that’s easy to prepare. Ideal for weeknight dinners or meal prep, each bite offers a satisfying crunch and a rich blend of savory tastes. Enjoy this guilt-free comfort food that’s sure to impress your family and friends!
Ingredients
Scale
- 4 large bell peppers (red or green)
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 4 oz Philadelphia cream cheese
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cut the tops off bell peppers and remove seeds; place in a baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink. Add diced onions and minced garlic; cook until onions are translucent.
- Stir in Worcestershire sauce, Italian seasoning, salt, pepper, and cream cheese until combined.
- Generously fill each pepper with the beef mixture and top with shredded mozzarella.
- Bake for 25-30 minutes until peppers are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg