Description
Savor the vibrant flavors of Lemon Garlic Shrimp and Asparagus Orzo, a quick yet elegant dish perfect for any occasion. This meal features tender shrimp, crisp asparagus, and creamy orzo, all tossed in a zesty lemon-garlic sauce. Whether you’re hosting a casual dinner or prepping for a picnic, this dish promises to impress with its colorful presentation and unforgettable taste.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup orzo pasta
- 1 bunch asparagus (cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil (extra virgin)
- Salt and pepper (to taste)
- 1/3 cup Parmesan cheese (grated)
Instructions
- Prepare your ingredients by rinsing the shrimp and chopping the asparagus.
- Boil salted water in a large pot. Add orzo and cook until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil. Sauté asparagus and garlic for 3-4 minutes until bright green.
- Add shrimp, seasoning with salt and pepper. Cook until shrimp are pink and opaque (3-5 minutes).
- Combine cooked orzo, lemon juice, and toss gently to coat.
- Garnish with grated Parmesan before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (~250g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg