Description
Experience the ultimate comfort food with this Loaded Baked Potato with Steak Bites. Fluffy russet potatoes are perfectly baked and topped with juicy, seasoned steak bites, rich sour cream, sharp cheddar cheese, and fresh chives. This dish is not only a feast for the eyes but also offers a delightful explosion of flavors that will have your family and friends coming back for seconds. Ideal for weeknight dinners or special gatherings, this recipe combines simplicity with satisfaction, making it a must-try for any home cook.
Ingredients
Scale
- 2 large russet potatoes
- 1 lb sirloin or ribeye steak
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped chives or green onions
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes clean and prick several times with a fork.
- Bake potatoes directly on the oven rack for 45-60 minutes until tender.
- While baking, heat olive oil in a skillet over medium-high heat. Season cubed steak with salt and pepper, then sauté for 5-7 minutes until browned.
- Remove baked potatoes from the oven, slice them open without cutting all the way through, and gently squeeze to open.
- Top each potato with sour cream, shredded cheddar cheese, steak bites, and garnish with chives.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (approximately 400g)
- Calories: 605
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 75mg