Description
Louisiana Voodoo Loaded Fries are a mouthwatering twist on a classic snack, delivering a burst of flavor in every bite. Picture crispy fries generously topped with creamy cheddar cheese sauce, spicy sausage, and fresh herbs, all drizzled with hot sauce for that extra kick. Perfect for game nights or gatherings, this dish transforms ordinary fries into an unforgettable experience that will have everyone coming back for more.
Ingredients
Scale
- 16 oz frozen thick-cut French fries
- 1 cup creamy cheddar cheese sauce
- 1 cup spicy sausage, chopped
- 2 green onions, sliced thinly
- 1/2 cup sour cream
- 2 tbsp hot sauce
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen fries evenly on a parchment-lined baking sheet and bake according to package instructions until golden brown and crispy.
- While the fries are baking, heat a skillet over medium heat and cook the chopped sausage until browned (about 5-7 minutes).
- In a saucepan over low heat, warm the cheddar cheese sauce until it bubbles gently, stirring occasionally.
- Once the fries are cooked, layer them on a serving platter. Pour the cheese sauce over the fries and top with the cooked sausage.
- Garnish with green onions, cilantro, sour cream dollops, and a drizzle of hot sauce. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg