Description
Indulge in a mouthwatering fusion of flavors with the Macaroni and Cheese Waffle Cheeseburger. This creative dish combines crispy, cheesy macaroni waffles with a juicy beef patty, resulting in an unforgettable comfort food experience. Perfect for casual gatherings or satisfying cravings, this recipe invites you to relive childhood nostalgia while impressing your family and friends. With customizable toppings to suit everyone’s taste, it’s a delightful adventure for your palate!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 lb lean ground beef
- 2 large eggs
- Non-stick cooking spray (for waffle iron)
- Lettuce and tomato slices (for topping)
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and rinse with cold water.
- In a large bowl, mix warm macaroni with shredded cheddar cheese until melted; add beaten eggs and stir until combined.
- Season ground beef with salt and pepper; form into patties slightly larger than waffle iron plates.
- Preheat waffle iron and lightly grease it; scoop half of the macaroni mixture onto one side, place a beef patty on top, then cover with more macaroni mixture.
- Close the waffle iron and cook for about 6 minutes until golden brown.
- Carefully remove from the waffle iron, stack with lettuce and tomato, then serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (approx. 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg