Description
Marble Cake is a delightful blend of rich chocolate and sweet vanilla flavors, creating a visually stunning dessert that tantalizes the taste buds. With its soft, velvety texture and beautiful swirls, this cake is perfect for any occasion—from family gatherings to birthday celebrations. Easy to make and even easier to love, Marble Cake will leave everyone wanting more. Bake it today and experience the joy it brings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- ½ cup cocoa powder
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream the softened butter with sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla.
- Separate half the batter into another bowl and mix in cocoa powder.
- Alternately spoon batters into the pan and swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg