Description
Marry Me Melting Cabbage is an irresistible dish that transforms humble cabbage into a decadent treat. With crispy, golden-brown leaves enveloped in buttery goodness, this recipe creates a warm and inviting atmosphere at your dinner table. Perfect for date nights or family gatherings, it promises to impress with its rich flavors and delightful presentation. Easy to prepare and customizable, this dish will have everyone asking for seconds—and maybe even proposing!
Ingredients
Scale
- 1 medium head green cabbage
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium heat.
- Remove wilted outer leaves from the cabbage and slice it into six wedges, keeping the core intact.
- In the skillet, melt butter with olive oil until bubbly. Add minced garlic and sauté until fragrant.
- Place cabbage wedges cut-side down in the skillet; sear for about 5 minutes until golden brown.
- Season with salt and pepper, then flip the wedges gently using tongs.
- Cover the skillet and steam the cabbage on low heat for about 10 minutes until tender but still firm.
- Remove the lid and sprinkle Parmesan cheese over each wedge; allow it to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg