Description
Indulge in the heartwarming flavors of Marsala Chicken Orzo Pasta, a dish that brings together tender chicken, savory orzo, and a rich sauce infused with garlic and Marsala wine. This delightful meal is perfect for family gatherings or cozy nights at home. With its elegant presentation and customizable ingredients, it’s sure to impress your guests while being simple enough for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 1/2 cup Marsala wine
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the pan. Cook until golden brown on both sides (about 5-7 minutes).
- Add minced garlic to the skillet and pour in Marsala wine. Let it simmer until reduced by half.
- Stir in orzo pasta and chicken broth. Bring to a gentle boil, reduce heat, cover, and cook for about 10 minutes until orzo absorbs most of the liquid.
- Fold in fresh spinach and sprinkle grated Parmesan cheese on top. Stir until melted and well combined.
- Taste and adjust seasoning as needed before serving warm with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg