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Mediterranean Grilled Cheese Sandwich


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  • Author: Ann Foster
  • Total Time: 18 minutes
  • Yield: Makes 2 servings

Description

Indulge in the delightful flavors of a Mediterranean Grilled Cheese Sandwich that combines crispy sourdough, gooey feta, fresh spinach, and sun-dried tomatoes for an irresistible bite.


Ingredients

  • Sourdough bread
  • Crumbled feta cheese
  • Fresh spinach
  • Sun-dried tomatoes
  • Olive oil
  • Fresh basil leaves
  • Garlic powder
  • Salt and pepper

Instructions

  1. Gather all ingredients on your countertop.
  2. Drizzle one side of two slices of sourdough bread with olive oil.
  3. On the un-oiled side of one slice, layer crumbled feta, sun-dried tomatoes, spinach, and basil. Sprinkle garlic powder.
  4. Top with the second slice of bread (oiled side out) and press gently.
  5. Grill in a skillet over medium heat for 3-4 minutes per side until golden brown and cheese is melted.
  6. Slice diagonally and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 sandwich (150g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 30mg