Description
Mexican Street Corn Flatbread is a delightful fusion of traditional street corn flavors atop a warm, crispy flatbread. Infused with fresh corn, zesty lime, and creamy Cotija cheese, each bite is an explosion of taste that transports you to the vibrant streets of Mexico. Perfect for casual gatherings or as a crowd-pleasing appetizer, this dish is sure to impress your friends and family with its colorful presentation and irresistible aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup water
- 2 tbsp olive oil
- 1 cup fresh corn kernels (about 2 ears)
- 2 tbsp freshly squeezed lime juice
- 1/4 cup crumbled Cotija cheese
- 1/4 cup chopped cilantro (optional)
- 1 tsp chili powder (adjust to taste)
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Gradually add water and olive oil until a smooth dough forms. Knead for about 5 minutes until elastic.
- Roll Out the Flatbreads: Divide dough into equal portions and roll each into thin circles (about 1/4-inch thick).
- Cook the Flatbreads: Heat a non-stick skillet over medium heat. Cook each flatbread for about 2 minutes on each side until golden brown.
- Create Your Topping Mix: In a bowl, combine corn, lime juice, Cotija cheese, cilantro, and chili powder.
- Assemble Your Flatbreads: Top warm flatbreads with the corn mixture and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg