Description
Mini apple pies are the perfect bite-sized dessert, combining flaky crusts with a rich filling of spiced apples. As they bake, your kitchen fills with an irresistible aroma that evokes warmth and nostalgia. These delightful treats are ideal for any occasion, from family gatherings to cozy evenings at home. Get ready to indulge in a flavor-packed experience that will leave everyone wanting more!
Ingredients
Scale
- 2 cups Granny Smith apples, peeled and sliced
- 1 cup pie crust (store-bought or homemade)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp flour
- 2 tbsp butter, cubed
- Egg wash (optional): 1 egg mixed with 1 tbsp water
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with nonstick spray.
- Roll out the pie crust to about 1/8 inch thick and cut circles to fit each muffin cup.
- In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and flour until evenly coated.
- Fill each mini crust generously with the apple mixture.
- Optionally, sprinkle crumb topping made from flour, sugar, butter, and oats over each pie.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 170
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg