Description
Mini Berry Dutch Babies are a delightful, fluffy twist on traditional pancakes, perfect for breakfast or brunch. These oven-puffed treats are topped with vibrant berries and dusted with powdered sugar, making them not only delicious but visually stunning. Easy to prepare with minimal ingredients, they promise a sweet explosion of flavors in every bite. Whether shared with family or served at a gathering, these Dutch babies will quickly become your new favorite dish.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (blueberries and raspberries)
- 2 tablespoons butter
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, eggs, milk, sugar, and vanilla until smooth.
- Place butter in a cast-iron skillet and heat it in the oven until melted.
- Sprinkle berries over the melted butter in the skillet.
- Gently pour the batter over the berries.
- Bake for about 20 minutes until puffed and golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Dutch Baby (150g)
- Calories: 260
- Sugar: 7g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg