Description
Mini Brown Butter Sourdough Cinnabundts are a delightful fusion of tangy sourdough and rich brown butter, resulting in irresistible, fluffy bites that are perfect for any occasion. With their warm cinnamon filling and decadent glaze, these scrumptious treats will have your friends and family coming back for more. Experience the joy of homemade baking with this simple yet satisfying recipe that transforms your kitchen into a cozy bakery.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/4 cup brown butter (cooled)
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup full-fat milk
- 1 large egg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
Instructions
- In a large bowl, combine the sourdough starter, flour, milk, sugar, salt, vanilla extract, and egg. Mix until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm area for 1-2 hours or until doubled in size.
- Meanwhile, melt the brown butter over low heat until golden brown; mix with cinnamon and granulated sugar to create the filling.
- Roll out the risen dough into a rectangle, spread the filling evenly, roll tightly from one end to another, and slice into mini rolls about 1 inch thick.
- Arrange on a parchment-lined baking sheet and bake at 350°F for 20-25 minutes until golden brown. Allow cooling slightly before glazing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnabundt
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg