Description
Mini Fruit Pizzas are delightful bite-sized treats that combine a crunchy cookie base with a creamy layer and a vibrant array of fresh fruits. Perfect for parties or a sweet afternoon snack, these colorful delights are not just visually appealing; they offer a burst of flavor that will bring joy to any gathering. Easy to customize with your favorite fruits, these mini pizzas are sure to be a hit for both kids and adults alike.
Ingredients
Scale
- 1 batch pre-made cookie dough (about 24 cookies)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, bananas)
Instructions
- Preheat oven to 350°F (175°C). Roll out the cookie dough and cut into 3-inch rounds on a parchment-lined baking sheet.
- Bake cookies for 10-12 minutes until golden brown. Cool completely on a wire rack.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Spread the cream cheese mixture over each cooled cookie base generously.
- Arrange sliced fruits artfully on top of the cream cheese layer.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit pizza
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg