Description
Mini quiches are a delightful addition to any meal, whether it’s breakfast, brunch, or a snack. These bite-sized pastries feature a golden crust filled with creamy eggs, cheese, and your choice of savory ingredients like vegetables and meats. Easy to prepare and endlessly customizable, mini quiches are sure to impress your guests with their flavor and presentation. Perfect for gatherings or simple weeknight dinners, they are both delicious and convenient.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- ½ cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced vegetables (bell peppers, spinach, onions)
- ½ cup cooked bacon or ham
- Fresh herbs (parsley or thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut into circles; press them into a muffin tin.
- Whisk together eggs and heavy cream until smooth.
- Stir in cheese, diced vegetables, bacon or ham, and herbs.
- Pour the mixture into each crust until three-quarters full.
- Bake for 20-25 minutes until golden brown and puffed.
- Cool for five minutes before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 150mg