Description
Mixed Berry Mini Trifles are a delightful dessert that combines layers of creamy vanilla pudding, fresh berries, and soft cake for an unforgettable treat. Perfect for any gathering, these individual trifles are visually stunning and bursting with flavor. Easy to prepare, they invite creativity by allowing you to swap out seasonal fruits. Indulge yourself with this refreshing dessert that promises to elevate your next celebration.
Ingredients
Scale
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 box (3.4 oz) vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped cream (lightly sweetened)
- 2 cups angel food cake or pound cake (cubed)
- Fresh mint leaves (optional)
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth; let sit for 5 minutes to thicken.
- Cut the angel food cake or pound cake into one-inch cubes.
- In mini cups or jars, layer the cake at the bottom, followed by pudding and mixed berries.
- Top each cup with whipped cream using a piping bag or spoon.
- Continue layering until cups are filled, finishing with whipped cream and berries on top.
- Garnish with mint leaves if desired before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg